Homemade Classic BBQ Sauce
A quick and tangy homemade BBQ sauce that turns any grilled meat into a backyard favorite.
recipesbynani.comThere is truly nothing like the smell of a grill firing up on a warm afternoon. When you have friends and family coming over, having a go to sauce that you can whisk together in just a few minutes makes all the difference.
This simple recipe uses basic pantry staples to create a deep, savory flavor that beats anything from a bottle. It is perfect for brushing onto chicken, ribs, or even just using as a dipping sauce for some crusty sourdough bread.
🧺 Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Place all the ingredients into a small saucepan.
- 2
Whisk everything together until the sugar is fully dissolved and the mixture is smooth.
- 3
Place the saucepan over medium heat and bring it to a gentle simmer.
- 4
Let the sauce bubble away for about 5 to 7 minutes while stirring occasionally, which helps the flavors meld together.
- 5
Remove from the heat and allow the sauce to cool completely before using or storing in the fridge.
💡 Tips
Store your extra sauce in a clean glass jar in the refrigerator for up to two weeks. If you like a little kick, add a pinch of cayenne pepper or a splash of hot sauce to the mix.
Made this recipe? Let us know how it went.
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