Homemade Cocoa Powder Brownies
A simple one bowl brownie that gives you a perfect fudgy texture using only basic pantry staples.
recipesbynani.comMany of you have asked for a brownie recipe that uses cocoa powder instead of melting down chocolate bars. This version is just as rich and chewy as any gourmet treat, and it comes together so quickly since you likely have every ingredient in your kitchen already.
The secret to getting that beautiful crinkle top is whisking your sugar and eggs really well. If you like a little extra crunch, feel free to toss in a handful of chopped walnuts or even some extra chocolate chips before you slide the pan into the oven.
🧺 Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
👩🍳Instructions
- 1
Preheat your oven to 350 degrees and grease an 8 inch square baking pan with butter or cooking spray.
- 2
In a large mixing bowl, whisk the melted butter and sugar together until the mixture is smooth.
- 3
Add the eggs and vanilla extract to the bowl, then beat them well for about two minutes to help create a shiny top.
- 4
Sift in the cocoa powder, flour, salt, and baking powder to avoid any lumps.
- 5
Gently fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix the batter.
- 6
Pour the batter into your prepared pan and spread it out into the corners with your spatula.
- 7
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- 8
Let the brownies cool completely in the pan before you cut them into squares for the best texture.
💡 Tips
Store these brownies in an airtight container at room temperature for up to three days. They also freeze wonderfully if you wrap them individually, which makes them perfect for a quick snack whenever a chocolate craving hits.
Made this recipe? Let us know how it went.
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