Homemade Crispy Cod Fish Sticks
These homemade fish sticks are crispy, golden, and so much better than anything you can find in a freezer bag.
recipesbynani.comThere is something so comforting about a batch of crispy fish sticks fresh from the oven. Using fresh cod and panko breadcrumbs makes all the difference in the world, giving you a crunch that store bought versions just cannot match.
My grandkids love these because they are light and perfectly seasoned. For the best result, make sure your fish is patted very dry before you start breading it, as this helps the crust stick beautifully.
🧺 Ingredients
- 1 pound fresh cod fillets, cut into sticks
- 1 cup panko breadcrumbs
- 1/2 cup all purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
Pat the fish sticks dry with paper towels to ensure the breading stays on.
- 3
Set up three shallow bowls. Put the flour in the first, the beaten eggs in the second, and the panko mixed with garlic powder, paprika, salt, and pepper in the third.
- 4
Dredge each piece of fish in the flour, then dip it into the egg, and finally coat it thoroughly in the panko mixture.
- 5
Place the breaded sticks on your prepared baking sheet and drizzle them lightly with olive oil.
- 6
Bake for 15 to 18 minutes, flipping halfway through, until the fish is flaky and the crust is golden brown.
💡 Tips
Serve these hot with a side of tartar sauce or a squeeze of fresh lemon. If you have leftovers, store them in an airtight container in the fridge and reheat them in the oven to keep the breading nice and crispy.
Made this recipe? Let us know how it went.
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