Homemade Crunchwrap Supreme
This homemade version of the classic fast food favorite is packed with seasoned beef, melted cheese, and a satisfying crunch in every single bite.
recipesbynani.comThere is something so satisfying about wrapping up your favorite ingredients into a neat little package. This copycat recipe brings that iconic flavor right into your kitchen where you can control the quality of the meat and the amount of melty cheese.
My biggest tip for success is to have all your toppings prepped and ready before you start folding. If you want the best crunch, make sure your tostada shell is fresh and crispy before adding it to the wrap.
🧺 Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 4 tostada shells
- 1/2 cup queso dip
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon vegetable oil
👩🍳Instructions
- 1
Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess grease.
- 2
Add the taco seasoning and a splash of water to the beef, then simmer for about 5 minutes until the sauce has thickened.
- 3
Lay out your large flour tortillas. Place a scoop of seasoned beef in the center of each tortilla.
- 4
Top the beef with a generous spoonful of queso, then place the tostada shell directly on top.
- 5
Spread a little sour cream over the tostada, then add the shredded lettuce, diced tomatoes, and shredded cheese.
- 6
To fold, take the edges of the large flour tortilla and fold them toward the center, overlapping the edges to create a hexagonal shape.
- 7
Heat a lightly oiled skillet over medium heat. Place the crunchwrap fold side down and cook for 2 to 3 minutes until golden brown.
- 8
Flip the crunchwrap carefully and cook the other side for another 2 minutes until it is crispy and warm.
💡 Tips
Serve these right away while the shell is still nice and crunchy. If you have leftovers, store them in the fridge and reheat them in a dry skillet or toaster oven to bring back the crispiness.
Made this recipe? Let us know how it went.
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