Homemade Raspberry Brioche Bread Pudding

Name: Homemade Raspberry Brioche Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 loaf of brioche bread, cut into 1 inch cubes; 2 cups whole milk; 1 cup heavy cream; 4 large eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups fresh raspberries; Whipped cream for serving

This warm and comforting bread pudding features buttery brioche and fresh raspberries in a sweet custard.

By Recipes By Nani· 🌍 American· July 20, 2026

Homemade Raspberry Brioche Bread Pudding

recipesbynani.com

Prep

20 minutes

Cook

45 minutes

Total

1 hour 5 minutes

Serves

There is something so special about a warm bread pudding on a slow weekend morning. The combination of rich custard and tart raspberries creates the perfect balance of flavors in every bite.

I always recommend using bread that is a day or two old because it soaks up the custard much better than fresh bread. This makes the texture perfectly soft on the inside while staying slightly golden on top.

🧺 Ingredients

1 loaf of brioche bread, cut into 1 inch cubes
2 cups whole milk
1 cup heavy cream
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups fresh raspberries
Whipped cream for serving

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit and grease a medium baking dish with a little butter.
2
Arrange the brioche cubes evenly across the bottom of your prepared baking dish.
3
In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, and salt until smooth.
4
Pour the custard mixture slowly over the bread cubes, making sure every piece is soaked.
5
Gently tuck the raspberries in between the bread cubes.
6
Let the dish sit for about 15 minutes so the bread absorbs the liquid.
7
Bake for 40 to 45 minutes until the pudding is set and the top is golden brown.
8
Serve warm with a generous dollop of whipped cream on top.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat individual portions in the microwave for a few seconds before serving with fresh cream.

#dessert #bread pudding #vegetarian #sweet #breakfast

Made this recipe? Let us know how it went.