Homestyle Crockpot Chicken Pot Pie

Name: Homestyle Crockpot Chicken Pot Pie
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds boneless skinless chicken breasts; 1 can cream of chicken soup; 1 cup chicken broth; 1 onion, diced; 2 stalks celery, sliced; 2 large carrots, sliced; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 cup frozen peas; 1/2 cup heavy cream; 2 refrigerated biscuits, baked separately for serving

This comforting slow cooker meal gives you all the flavors of a classic chicken pot pie without the hassle of making a pastry crust.

By Recipes By Nani· 🌍 American· July 20, 2026

recipesbynani.com

Prep

15 minutes

Cook

6 hours

Total

6 hours 15 minutes

Serves

There is something so special about coming home to a meal that is already warm and waiting for you. This creamy chicken pot pie has been a favorite in my kitchen for years because it is simple, filling, and feels like a big hug in a bowl.

My best tip for this recipe is to add the frozen peas and carrots right at the end of the cooking time. This keeps them bright and fresh instead of letting them get too soft in the slow cooker.

🧺 Ingredients

1.5 pounds boneless skinless chicken breasts
1 can cream of chicken soup
1 cup chicken broth
1 onion, diced
2 stalks celery, sliced
2 large carrots, sliced
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup frozen peas
1/2 cup heavy cream
2 refrigerated biscuits, baked separately for serving

👩‍🍳Instructions

1
Place the chicken breasts, diced onion, sliced celery, and sliced carrots into the base of your slow cooker.
2
In a small bowl, whisk together the cream of chicken soup, chicken broth, thyme, garlic powder, and pepper.
3
Pour the soup mixture over the chicken and vegetables in the crockpot.
4
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
5
Remove the chicken from the slow cooker and shred it using two forks.
6
Stir the shredded chicken back into the pot along with the frozen peas and heavy cream.
7
Cover and cook for another 15 minutes to allow the peas to warm through and the sauce to thicken.
8
Serve the chicken mixture in bowls with a warm biscuit placed on top.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can also serve this over mashed potatoes or egg noodles if you do not have biscuits on hand.

#comfort food #chicken #slow cooker #dinner #family friendly

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