My Favorite Homemade Taco Meat
This is my go to seasoned beef recipe that makes every taco night a total success.
recipesbynani.comThere is nothing quite like a big bowl of taco meat to get the whole family running to the dinner table. I keep this recipe simple and flavorful, which makes it perfect for busy weeknights when you want something satisfying but quick.
I love using this base for more than just traditional tacos. It works beautifully inside gooey quesadillas, piled onto nachos, or tucked into a burrito. My best tip is to let the meat simmer for a few extra minutes with the water so the spices really soak into the beef.
🧺 Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
👩🍳Instructions
- 1
Place a large skillet over medium heat and add the ground beef.
- 2
Cook the beef while breaking it into small crumbles with a wooden spoon until it is fully browned.
- 3
Drain any excess grease from the pan if needed.
- 4
Add the chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper to the beef.
- 5
Stir in the water and let the mixture simmer for about 5 minutes, or until the liquid has reduced and the sauce coats the meat nicely.
- 6
Remove from the heat and serve immediately in your favorite shells or tortillas.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze this meat for a quick meal later. Try topping your tacos with fresh cilantro and a squeeze of lime to brighten up the flavors.
Made this recipe? Let us know how it went.
You might also like
Quick Za'atar Beef and Greens Skillet
This flavorful skillet meal combines savory ground beef with aromatic za'atar and fresh greens for an easy dinner.
Creamy White Bolognese Pasta
A rich and comforting white meat sauce that feels fancy but is easy to make at home.
Classic American Chop Suey
This is a cozy, hearty comfort food classic that tastes even better as leftovers the next day.
Classic New Orleans Shrimp Po' Boys
These famous crispy fried shrimp sandwiches are stuffed with fresh toppings and a tangy remoulade sauce.