Nani's Classic Stovetop Chili

Name: Nani's Classic Stovetop Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 1 green bell pepper, diced; 2 pounds ground beef; 3 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 28 ounces crushed tomatoes; 15 ounces kidney beans, drained and rinsed; 1 cup beef broth; Salt and black pepper to taste

A hearty, rich, and comforting bowl of chili perfect for chilly nights.

By Recipes By Nani· 🌍 American· October 20, 2026

recipesbynani.com

Prep

15 minutes

Cook

1 hour

Total

1 hour 15 minutes

Serves

There is nothing quite like a big pot of homemade chili bubbling on the stove when the weather turns cold. This recipe is my absolute favorite because it is straightforward, reliable, and tastes like it spent all day simmering, even though it comes together easily.

I have been making chili for years, and this version hits every mark with deep flavors and the perfect texture. My best tip is to let the chili rest for a few minutes off the heat before serving, as this helps all the spices really meld together.

🧺 Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
1 green bell pepper, diced
2 pounds ground beef
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
28 ounces crushed tomatoes
15 ounces kidney beans, drained and rinsed
1 cup beef broth
Salt and black pepper to taste

👩‍🍳Instructions

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
2
Add the diced onion and bell pepper to the pot and cook until they are soft, which usually takes about five minutes.
3
Add the ground beef to the vegetables and cook until it is browned all over, making sure to break it up with a wooden spoon as you go.
4
Stir in the minced garlic, chili powder, cumin, paprika, and oregano, and cook for another minute until fragrant.
5
Pour in the crushed tomatoes, kidney beans, and beef broth, then stir well to combine everything.
6
Bring the mixture to a gentle simmer, then turn the heat to low and cover the pot.
7
Let the chili simmer for at least 45 minutes to let the flavors develop, stirring occasionally.
8
Season with salt and pepper to your liking before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to four days. This chili also freezes perfectly in individual portions. When serving, top your bowl with shredded cheddar cheese, sour cream, or fresh cilantro.

#dinner #comfort food #beef #chili #easy

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