Nani's Favorite Cheesy Garlic Bread
This is the ultimate cheesy garlic bread with a buttery crust and plenty of gooey cheese.
recipesbynani.comThere is nothing quite like pulling a fresh loaf of cheesy bread out of the oven. It is the perfect side dish for pasta night or just a cozy snack to share with your family on a lazy afternoon.
My secret to the best bread is using plenty of fresh garlic and a mix of cheeses. Make sure to use a good crusty loaf so it stays crunchy on the bottom while the top stays soft and melty.
๐งบ Ingredients
- 1 loaf French bread or Italian bread
- 1/2 cup salted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon salt
๐ฉโ๐ณInstructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Cut the loaf of bread in half lengthwise and place both pieces cut side up on a large baking sheet.
- 3
In a small bowl, mix the softened butter, minced garlic, parsley, and salt until smooth.
- 4
Spread the garlic butter mixture evenly over the cut sides of the bread.
- 5
Sprinkle the mozzarella and parmesan cheese over the top of the buttered bread.
- 6
Bake for 10 to 12 minutes or until the cheese is melted and bubbly.
- 7
Turn the oven to broil for 1 or 2 minutes if you want the cheese to get a little golden brown on top.
- 8
Remove from the oven, slice into smaller pieces, and serve warm.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop the slices back in the oven or a toaster oven until the cheese is hot and melty again.
Made this recipe? Let us know how it went.
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