Nani's Favorite Creamy Herb Dip
A smooth and savory dip that makes snack time a total breeze.
recipesbynani.comThere is nothing quite like a homemade dip to get everyone gathered around the table. This creamy blend is a staple in my kitchen because it uses basic pantry ingredients and tastes better than anything you can buy at the store.
My best advice is to let it sit in the fridge for at least an hour before serving. This gives the dried herbs a chance to soften and really meld with the sour cream and mayonnaise.
🧺 Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried chives
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
👩🍳Instructions
- 1
Add the sour cream and mayonnaise to a medium mixing bowl.
- 2
Stir in the chives, dill, garlic powder, and onion powder until the mixture is completely smooth.
- 3
Season with a pinch of salt and pepper to your liking.
- 4
Cover the bowl and place it in the refrigerator for at least one hour to allow the flavors to develop.
- 5
Serve chilled with your favorite crackers, chips, or fresh cut vegetables.
💡 Tips
You can keep this dip in an airtight container in the fridge for up to four days. It is delicious with crunchy carrots or celery sticks, but it also works perfectly as a spread on toasted bread or sandwiches.
Made this recipe? Let us know how it went.
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