Nani's Prize Winning Crockpot Chili

Name: Nani's Prize Winning Crockpot Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds ground beef; 1 large yellow onion, diced; 3 cloves garlic, minced; 2 cans dark red kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 2 cans diced tomatoes with green chilies; 1 can tomato sauce; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; Salt and black pepper to taste

This is a cozy, hearty bowl of chili that practically makes itself in the slow cooker.

By Recipes By Nani· 🌍 American· July 20, 2026

recipesbynani.com

Prep

15 minutes

Cook

6 hours

Total

6 hours 15 minutes

Serves

There is nothing quite like coming home to the smell of chili simmering in the kitchen. This recipe has been a favorite of mine for years because it hits the spot every single time, whether you are hosting a game day party or just need a simple dinner for a busy weeknight.

My secret for the best texture is to brown the meat well before adding it to the pot. It adds a deep layer of flavor that you just cannot get otherwise. Make sure to keep some shredded cheddar and sour cream on hand for topping your bowl.

🧺 Ingredients

2 pounds ground beef
1 large yellow onion, diced
3 cloves garlic, minced
2 cans dark red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
2 cans diced tomatoes with green chilies
1 can tomato sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
Salt and black pepper to taste

👩‍🍳Instructions

1
Place a large skillet over medium heat and cook the ground beef with the onion until the meat is browned and the onion is soft.
2
Drain the excess grease from the skillet and stir in the minced garlic for about one minute until it smells fragrant.
3
Transfer the beef mixture into your slow cooker.
4
Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper to the pot.
5
Stir everything well to combine the flavors.
6
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
7
Taste your chili and add more salt or pepper if you think it needs it before serving warm.

💡 Tips

Serve this chili with a side of warm cornbread or over a baked potato. You can store leftovers in an airtight container in the fridge for up to four days, and it actually tastes even better the next day.

#easy dinner #slow cooker #comfort food #high protein #family meal

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