Nani's Simple Pasta With Peas
This creamy pasta with sweet peas is a comforting, easy meal that comes together in one pan.
recipesbynani.comPasta with peas is one of those meals I reach for when I want something quick, filling, and genuinely delicious. It is a classic combination that feels like a warm hug in a bowl, especially on busy weeknights.
My favorite thing about this dish is how the starch from the pasta water creates a lovely sauce with the cheese. If you have any fresh mint on hand, toss a little bit in at the end for a bright, fresh flavor that pairs perfectly with the sweetness of the peas.
๐งบ Ingredients
- 12 ounces short pasta like shells or orecchiette
- 2 cups frozen peas
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or pasta water
- Salt and black pepper to taste
- Optional fresh mint leaves for garnish
๐ฉโ๐ณInstructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- 2
Add the frozen peas to the boiling water during the last two minutes of the pasta cooking time.
- 3
Drain the pasta and peas, but be sure to reserve about half a cup of the starchy cooking water before you drain them.
- 4
Return the pot to the stove over medium heat and melt the butter with the olive oil.
- 5
Add the garlic and cook for about one minute until it smells fragrant.
- 6
Toss the pasta and peas back into the pot, then stir in the Parmesan cheese and the cream or reserved pasta water.
- 7
Stir everything together until the sauce is smooth and coats the pasta nicely.
- 8
Season with salt and pepper to taste and serve immediately with extra cheese on top.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can add a splash of water or milk when reheating to bring the creamy texture back to life.
Made this recipe? Let us know how it went.
You might also like

Quick Za'atar Beef and Greens Skillet
This flavorful skillet meal combines savory ground beef with aromatic za'atar and fresh greens for an easy dinner.

Creamy White Bolognese Pasta
A rich and comforting white meat sauce that feels fancy but is easy to make at home.

Classic American Chop Suey
This is a cozy, hearty comfort food classic that tastes even better as leftovers the next day.

Classic New Orleans Shrimp Po' Boys
These famous crispy fried shrimp sandwiches are stuffed with fresh toppings and a tangy remoulade sauce.