Nani's Zesty Taco Salad
This fresh taco salad is a crowd pleasing favorite that brings all the best taco flavors into one colorful bowl.
recipesbynani.comThere is something so satisfying about a big bowl of taco salad. It has all the crunch and flavor of a traditional taco but with plenty of fresh greens to lighten things up. It is the perfect meal for a busy weeknight when you want something fun and fast.
My favorite thing about this recipe is how easy it is to customize. You can swap the beans or add extra avocado depending on what you have in your kitchen. Just make sure to add the crunchy tortilla strips right before serving so they stay perfectly crisp.
🧺 Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 8 cups chopped romaine lettuce
- 1 cup shredded sharp cheddar cheese
- 2 large tomatoes, diced
- 1 cup crispy tortilla strips
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
👩🍳Instructions
- 1
Brown the ground beef in a large skillet over medium heat until it is fully cooked.
- 2
Drain the excess fat from the pan and stir in the taco seasoning and the black beans.
- 3
Add a splash of water if the mixture seems too dry and let it simmer for a few minutes.
- 4
In a small bowl, whisk together the sour cream, lime juice, and chili powder to create the dressing.
- 5
Divide the chopped lettuce among four bowls.
- 6
Top the lettuce with the seasoned beef mixture, diced tomatoes, and shredded cheese.
- 7
Drizzle the creamy lime dressing over each bowl and scatter the crispy tortilla strips on top before serving.
💡 Tips
Store the meat mixture and the fresh vegetables in separate containers in the fridge to keep everything crisp for leftovers. You can add sliced avocado or jalapeños if you like a little extra kick.
Made this recipe? Let us know how it went.
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