One Pan Marry Me Tortellini
This creamy, cheesy pasta dish comes together in just twenty minutes for a perfect weeknight dinner.
recipesbynani.comIf you are looking for a meal that feels special but takes very little effort, this is the one for you. My family loves how the sun dried tomatoes pair with the rich, creamy sauce, and the fact that it is all made in one pan makes cleanup a total breeze.
This recipe is a staple in my kitchen because it is fast and hits the spot every single time. It is fancy enough for a date night at home but simple enough to throw together after a long, busy workday.
🧺 Ingredients
- 1 package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
👩🍳Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and cook for about one minute until it smells fragrant.
- 3
Stir in the sun dried tomatoes, oregano, and red pepper flakes.
- 4
Pour in the heavy cream and bring the mixture to a gentle simmer.
- 5
Stir in the Parmesan cheese until the sauce is smooth and slightly thickened.
- 6
Add the cheese tortellini to the skillet and cook for five minutes or until the pasta is tender and heated through.
- 7
Season with salt and pepper, garnish with fresh basil, and serve immediately.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. When you reheat it, add a tiny splash of milk or water to help loosen up the sauce. This dish pairs beautifully with a simple side salad or some crusty garlic bread.
Made this recipe? Let us know how it went.
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