One Pan Taco Mac
A cozy and simple one pan meal featuring ground beef, pasta, and melty cheese.
recipesbynani.comWhen the week gets busy, I always turn to this One Pan Taco Mac. It is one of those comforting dishes that brings everyone to the table with a smile, plus it saves me so much time on cleanup since everything cooks in just one skillet.
My biggest tip for this recipe is to keep a close eye on the liquid while the pasta simmers. If it looks like it is drying out too quickly, just add a tiny splash of water or broth to keep the sauce nice and creamy until the noodles are perfectly tender.
🧺 Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups macaroni pasta
- 2 cups beef broth
- 1 cup red enchilada sauce
- 1 cup shredded cheddar cheese
- Optional toppings like sour cream, cilantro, or diced tomatoes
👩🍳Instructions
- 1
Brown the ground beef in a large skillet over medium heat until it is cooked through, then drain any excess fat.
- 2
Stir in the taco seasoning to coat the meat evenly.
- 3
Pour in the uncooked macaroni, beef broth, and enchilada sauce.
- 4
Bring the mixture to a gentle boil, then turn the heat down to low and cover the pan.
- 5
Simmer for about 10 to 12 minutes or until the pasta is soft and most of the liquid has been absorbed.
- 6
Remove the lid, stir in the shredded cheese, and let it sit for a minute until the cheese is melted and bubbly.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a small splash of water to the pan to loosen up the sauce before warming it back up on the stove.
Made this recipe? Let us know how it went.
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