One Pan White Wine Chicken Sausage and White Bean Bake

Name: One Pan White Wine Chicken Sausage and White Bean Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound chicken sausage, sliced into rounds; 2 cans cannellini beans, drained and rinsed; 1/2 cup dry white wine; 1 bunch kale, stemmed and roughly chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; Salt and black pepper to taste; Fresh parsley for garnish

A cozy and flavorful dinner that comes together in one pan for easy cleanup.

By Recipes By Nani· 🌍 American· October 19, 2026

One Pan White Wine Chicken Sausage and White Bean Bake

recipesbynani.com

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

This meal is a favorite in my house because it is hearty and so simple to put together on a busy night. The combination of savory sausage and creamy white beans makes for a satisfying dinner that feels fancy enough for guests but is perfect for a weeknight.

My best tip is to use a high quality dry white wine that you enjoy drinking because the flavor really shines through in the sauce. If you want a bit of extra crunch, try topping the dish with some toasted breadcrumbs before the final broil.

🧺 Ingredients

1 tablespoon olive oil
1 pound chicken sausage, sliced into rounds
2 cans cannellini beans, drained and rinsed
1/2 cup dry white wine
1 bunch kale, stemmed and roughly chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Fresh parsley for garnish

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Heat the olive oil in a large oven safe skillet over medium heat.
3
Add the sliced sausage to the skillet and cook until browned on both sides.
4
Stir in the garlic and cook for about one minute until fragrant.
5
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
6
Add the white beans and oregano, then stir in the kale until it begins to wilt.
7
Season the mixture with salt and pepper to your liking.
8
Sprinkle the mozzarella cheese evenly over the top of the bean and sausage mixture.
9
Place the skillet in the oven and bake for 15 minutes or until the cheese is melted and bubbly.
10
Remove from the oven, garnish with fresh parsley, and serve hot.

💡 Tips

Serve this bake with crusty sourdough or baguette slices to soak up the delicious wine sauce. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat gently on the stove.

#one pan #dinner #high protein #easy meals

Made this recipe? Let us know how it went.