Perfectly Boiled Corn on the Cob
This simple method for boiling corn ensures perfectly sweet and tender kernels every single time.
recipesbynani.comThere is nothing quite like fresh corn on the cob during the summer months. It is the quintessential side dish that brings back so many memories of backyard barbecues and family gatherings.
My secret to the best corn is to avoid overcooking it. You want the kernels to stay bright yellow and have that wonderful pop when you take a bite, so keep a close eye on your timer.
🧺 Ingredients
- 4 ears of fresh corn, husked and silk removed
- Water for the pot
- 1 tablespoon salt
- 2 tablespoons butter for serving
👩🍳Instructions
- 1
Fill a large pot with enough water to fully cover the ears of corn and bring it to a boil over high heat.
- 2
Add the salt to the boiling water.
- 3
Carefully place the corn into the pot.
- 4
Return the water to a boil and cook for exactly five minutes.
- 5
Remove the corn immediately using tongs and serve while hot with plenty of butter.
💡 Tips
To store leftovers, cut the kernels off the cob and keep them in an airtight container in the fridge for up to three days. You can also add a pinch of sugar to the boiling water if your corn is not quite as sweet as you would like.
Made this recipe? Let us know how it went.
You might also like
Quick Za'atar Beef and Greens Skillet
This flavorful skillet meal combines savory ground beef with aromatic za'atar and fresh greens for an easy dinner.
Creamy White Bolognese Pasta
A rich and comforting white meat sauce that feels fancy but is easy to make at home.
Classic American Chop Suey
This is a cozy, hearty comfort food classic that tastes even better as leftovers the next day.
Classic New Orleans Shrimp Po' Boys
These famous crispy fried shrimp sandwiches are stuffed with fresh toppings and a tangy remoulade sauce.