Quick and Tasty Asian Ground Beef
This savory ground beef dish is a family favorite that comes together in just a few minutes for an easy weeknight meal.
recipesbynani.comThere is something so satisfying about a meal that is quick to make but packed with flavor. This Asian inspired ground beef hits all the right notes with a perfect balance of sweet and savory that will have everyone reaching for seconds.
My best tip for this recipe is to keep an eye on your heat. You want the beef to get a little bit crispy in the pan, so let it sit undisturbed for a minute or two while it browns to get that lovely texture.
🧺 Ingredients
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- Cooked white rice for serving
👩🍳Instructions
- 1
Place a large skillet over medium high heat and add the ground beef.
- 2
Cook the beef until it is completely browned, making sure to break it up with a wooden spoon as you go.
- 3
Drain any excess fat from the pan if needed.
- 4
Add the minced garlic and fresh ginger to the pan and cook for about one minute until fragrant.
- 5
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes.
- 6
Pour the sauce mixture over the beef and stir well to combine.
- 7
Let the mixture simmer for two or three minutes so the sauce thickens slightly and coats the meat.
- 8
Remove from the heat and sprinkle with the sliced green onions before serving over bowls of fluffy white rice.
💡 Tips
Serve this over warm steamed rice with a side of sliced cucumbers or avocado to balance the heat. If you have leftovers, keep them in an airtight container in the fridge for up to three days and reheat them gently in a skillet.
Made this recipe? Let us know how it went.
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