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🥘Recipes by Nani
Dinner

Sheet Pan Hot Honey Sausage and Veggies

This easy sheet pan meal brings together savory sausage and colorful veggies with a spicy honey glaze.

By Recipes By Nani· 🌍 American· July 19, 2026
Sheet Pan Hot Honey Sausage and Veggies
recipesbynani.com
Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Serves
4

This sheet pan dinner is a lifesaver on busy weeknights when you want something satisfying without all the cleanup. Everyone loves how the sweet potatoes get tender while the sausage browns up perfectly in the oven.

My secret to this dish is tossing everything in a little hot honey right before serving. If you prefer things less spicy, you can always scale back the jalapeños or use a little less chili oil in your honey mixture.

🧺 Ingredients

  • 12 ounces smoked sausage, sliced into rounds
  • 2 medium sweet potatoes, peeled and diced
  • 2 bell peppers, chopped
  • 1 red onion, chopped
  • 1 jalapeño, seeded and sliced
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 3 tablespoons hot honey
  • 1/4 cup crumbled feta cheese
  • 1 avocado, sliced for serving

👩‍🍳Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Place the sliced sausage, sweet potatoes, peppers, onion, and jalapeño onto a large rimmed baking sheet.

  3. 3

    Drizzle the olive oil over the mixture and sprinkle with the smoked paprika, garlic powder, salt, and pepper.

  4. 4

    Toss everything together until well coated and spread it out in an even layer.

  5. 5

    Roast for 25 to 30 minutes until the potatoes are fork tender and the sausage is golden brown.

  6. 6

    Remove the pan from the oven and immediately drizzle the hot honey over the top.

  7. 7

    Top with the crumbled feta cheese and avocado slices before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. This dish is great served as is, but it also tastes wonderful over a bed of quinoa or warm rice if you have extra hungry guests.

Made this recipe? Let us know how it went.

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