Sheet Pan Hot Honey Sausage and Veggies

Name: Sheet Pan Hot Honey Sausage and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 ounces smoked sausage, sliced into rounds; 2 medium sweet potatoes, peeled and diced; 2 bell peppers, chopped; 1 red onion, chopped; 1 jalapeño, seeded and sliced; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 3 tablespoons hot honey; 1/4 cup crumbled feta cheese; 1 avocado, sliced for serving

This easy sheet pan meal brings together savory sausage and colorful veggies with a spicy honey glaze.

By Recipes By Nani· 🌍 American· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

This sheet pan dinner is a lifesaver on busy weeknights when you want something satisfying without all the cleanup. Everyone loves how the sweet potatoes get tender while the sausage browns up perfectly in the oven.

My secret to this dish is tossing everything in a little hot honey right before serving. If you prefer things less spicy, you can always scale back the jalapeños or use a little less chili oil in your honey mixture.

🧺 Ingredients

12 ounces smoked sausage, sliced into rounds
2 medium sweet potatoes, peeled and diced
2 bell peppers, chopped
1 red onion, chopped
1 jalapeño, seeded and sliced
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
3 tablespoons hot honey
1/4 cup crumbled feta cheese
1 avocado, sliced for serving

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the sliced sausage, sweet potatoes, peppers, onion, and jalapeño onto a large rimmed baking sheet.
3
Drizzle the olive oil over the mixture and sprinkle with the smoked paprika, garlic powder, salt, and pepper.
4
Toss everything together until well coated and spread it out in an even layer.
5
Roast for 25 to 30 minutes until the potatoes are fork tender and the sausage is golden brown.
6
Remove the pan from the oven and immediately drizzle the hot honey over the top.
7
Top with the crumbled feta cheese and avocado slices before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. This dish is great served as is, but it also tastes wonderful over a bed of quinoa or warm rice if you have extra hungry guests.

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