Simple Baked Boneless Chicken Thighs
These tender baked chicken thighs are juicy and perfect for any night of the week.
recipesbynani.comThere is nothing quite like a reliable chicken recipe that you can pull together in minutes. These boneless thighs turn out incredibly juicy every single time, making them a favorite in my house for quick family dinners.
My secret is to make sure you pat the chicken dry before adding the oil and spices. This little trick helps the skin get a lovely color and ensures the seasonings stick perfectly to the meat.
🧺 Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Pat the chicken thighs dry with paper towels to ensure they cook evenly.
- 3
Place the chicken in a bowl and drizzle with olive oil, then toss to coat.
- 4
Mix the salt, pepper, garlic powder, onion powder, and paprika together in a small bowl.
- 5
Sprinkle the seasoning mix over the chicken and toss until every piece is well coated.
- 6
Arrange the chicken on a baking sheet lined with parchment paper, making sure they do not overlap.
- 7
Bake for 20 to 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- 8
Let the chicken rest for five minutes before serving to keep the juices locked inside.
💡 Tips
Serve these thighs alongside some roasted vegetables or a fresh salad for a complete meal. If you have leftovers, keep them in an airtight container in the fridge for up to three days. You can also slice the cold chicken to top a sandwich or a bowl of greens the next day.
Made this recipe? Let us know how it went.
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