Simple Date Brownies
These fudgy date brownies are the perfect naturally sweet treat when you want something healthy and quick.
recipesbynani.comIf you are looking for a snack that hits the spot without refined sugar, these date brownies will become your new favorite. They come together in just a few minutes and have that rich, fudgy texture we all love in a brownie.
My secret for the best results is to make sure your dates are soft. If they feel a bit dry, just soak them in warm water for ten minutes before you start. It makes the blending process much smoother.
🧺 Ingredients
- 2 cups pitted Medjool dates
- 1 cup walnuts
- 1/2 cup unsweetened cocoa powder
- 1 pinch sea salt
👩🍳Instructions
- 1
Place the walnuts into a food processor and pulse them until they are broken down into small, coarse crumbs.
- 2
Add the pitted dates, cocoa powder, and salt to the processor with the nuts.
- 3
Blend everything together until the mixture starts to clump up and stick together like a thick dough.
- 4
Line a small square baking dish with parchment paper and press the mixture firmly into the pan using the back of a spoon.
- 5
Place the dish in the fridge for at least thirty minutes to firm up before cutting into squares.
💡 Tips
Store these brownies in an airtight container in the fridge for up to one week. If you want a little extra crunch, you can toast the walnuts in a dry pan for a few minutes before blending them.
Made this recipe? Let us know how it went.
You might also like
Nani's Classic Baked Cinnamon Apples
These tender baked apples are the perfect cozy treat for a crisp autumn afternoon.
Simple Gluten Free Blackberry Cobbler
A delightful summertime dessert featuring jammy blackberries topped with a tender, golden, almond flour crust.
Nani's Zesty Lemon Bars
These bars are the perfect balance of buttery shortbread and a bright, tart lemon filling.
Classic Invisible Apple Cake
This magical cake features layers of paper thin apples baked into a tender and custardy batter.