Simple Homemade Cinnamon Applesauce
This easy homemade applesauce is fresh, comforting, and much better than anything you can buy at the store.
recipesbynani.comThere is something so special about the smell of apples and cinnamon simmering on the stove. This recipe is a staple in my kitchen because it uses just a few simple ingredients and tastes like pure comfort in a bowl.
You can leave the texture a little chunky if you like a rustic feel, or blend it until it is perfectly smooth for the kids. It is a wonderful side dish for pork chops, a healthy snack, or even a great addition to your favorite muffin recipes.
🧺 Ingredients
- 4 large crisp apples, peeled and chopped
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
👩🍳Instructions
- 1
Place the peeled and chopped apples into a medium saucepan.
- 2
Add the water, lemon juice, and ground cinnamon to the pan.
- 3
Bring the mixture to a gentle boil over medium heat.
- 4
Reduce the heat to low, cover the pan, and let the apples simmer for about 15 minutes or until they are soft enough to mash with a fork.
- 5
Remove the pan from the heat and mash the apples to your preferred consistency using a potato masher or a fork.
- 6
If you prefer a smooth applesauce, use an immersion blender or a standard blender to reach your desired texture.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze this sauce in individual portions to enjoy later. Try serving it warm with a dollop of yogurt for a tasty breakfast treat.
Made this recipe? Let us know how it went.
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