Simple Homemade Meatballs
These tender, juicy meatballs are a classic comfort food that works perfectly for busy weeknights or casual parties.
recipesbynani.comThere is something so comforting about a big bowl of meatballs. Whether you are serving them over a pile of spaghetti, stuffing them into a sub roll, or just setting them out with toothpicks for a party snack, they are always a crowd favorite.
My best tip for the best texture is to handle the meat as little as possible. If you mix the meat too much with your hands, the meatballs can get a bit tough, so just fold everything together gently until it is all combined.
🧺 Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
In a large bowl, soak the breadcrumbs in the milk for a few minutes until soft.
- 3
Add the ground beef, parmesan cheese, egg, garlic, parsley, salt, and pepper to the bowl.
- 4
Gently mix everything together with your hands just until combined.
- 5
Roll the mixture into golf ball sized portions and place them on your prepared baking sheet.
- 6
Bake for 20 minutes or until the meatballs are browned and cooked through.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze these meatballs before or after baking for a quick meal later. Serve them with your favorite marinara sauce and a sprinkle of fresh parmesan.
Made this recipe? Let us know how it went.
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