Simple Lemon Herb Baked Salmon
A quick and delicious way to prepare flaky salmon that works perfectly for any night of the week.
recipesbynani.comSalmon is one of my favorite things to cook when I want something nutritious that still feels like a treat. This simple preparation lets the natural flavor of the fish shine through, and it comes together in no time at all.
My best advice is to keep a close eye on the oven as it cooks. Since salmon can go from perfect to overcooked in just a minute, taking it out when it flakes easily with a fork ensures the best texture every single time.
🧺 Ingredients
- 2 salmon fillets, about 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced into thin rounds
- 1 tablespoon fresh parsley, chopped
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a small baking sheet with parchment paper.
- 2
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
- 3
Drizzle the olive oil over the fish and rub it in to coat evenly.
- 4
In a small bowl, mix the oregano, garlic powder, salt, and pepper, then sprinkle the seasoning over the salmon.
- 5
Arrange the lemon slices on top of the fillets.
- 6
Bake for 12 to 15 minutes or until the salmon is opaque and flakes easily with a fork.
- 7
Sprinkle with fresh parsley before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. This salmon is excellent served cold over a bed of fresh greens for a quick lunch the next day.
Made this recipe? Let us know how it went.
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