Simple Roasted Asparagus Two Ways
This is my favorite way to prepare tender asparagus with just a little bit of seasoning and a hot oven.
recipesbynani.comAsparagus is such a treat when it is in season. Roasting it brings out a wonderful nutty sweetness that you just cannot get from steaming or boiling. It is the perfect side dish for busy weeknights because it comes together so fast.
I love to make this two ways depending on what I have in my pantry. You can keep it classic with just salt and pepper, or go for the cheesy version with a dusting of Parmesan. Just make sure to snap off the woody ends before you start cooking.
🧺 Ingredients
- 1 pound fresh asparagus stalks
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Wash the asparagus and pat it dry with a paper towel.
- 3
Hold each stalk at both ends and bend it until it snaps. The woody bottom part will break off naturally at the right spot. Discard those ends.
- 4
Place the asparagus spears on a large rimmed baking sheet.
- 5
Drizzle the olive oil over the asparagus and use your hands to toss them until every stalk is evenly coated.
- 6
Sprinkle the salt and pepper over the top.
- 7
If you want the cheesy version, sprinkle the Parmesan cheese over the spears now.
- 8
Roast in the oven for 10 to 15 minutes or until the stalks are tender and slightly browned at the tips.
- 9
Remove from the oven and serve immediately while hot.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them quickly in a pan or eat them cold as part of a salad. For a citrus kick, squeeze a little fresh lemon juice over the top right before serving.
Made this recipe? Let us know how it went.
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