Simple Roasted Lemon Herb Chicken and Veggies
A wholesome, one pan dinner that makes busy weeknights feel calm and delicious.
recipesbynani.comWhen you have a busy week ahead, nothing beats a simple meal that cooks all together on one tray. This lemon herb chicken is a favorite in my kitchen because it uses basic pantry staples and fresh vegetables to create a nourishing dinner without any fuss.
My best advice is to cut your vegetables into similar sizes so they all finish cooking at the same time. If you want a little extra flavor, feel free to toss in a few extra cloves of garlic or a sprinkle of red pepper flakes before roasting.
🧺 Ingredients
- 4 chicken breasts
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 2 large carrots, peeled and chopped
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, thinly sliced
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
Place the chicken breasts, potatoes, broccoli, and carrots onto the prepared baking sheet.
- 3
Drizzle the olive oil over everything and sprinkle with oregano, garlic powder, salt, and pepper.
- 4
Use your hands to toss everything until well coated, then spread it out into a single layer.
- 5
Top the chicken with the lemon slices.
- 6
Bake for 25 to 30 minutes until the chicken is cooked through and the vegetables are tender.
- 7
Let the dish rest for 5 minutes before serving to keep the chicken nice and juicy.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. This dish is great for meal prep, just reheat it in the microwave or a warm oven when you are ready to eat.
Made this recipe? Let us know how it went.
You might also like
Quick Za'atar Beef and Greens Skillet
This flavorful skillet meal combines savory ground beef with aromatic za'atar and fresh greens for an easy dinner.
Creamy White Bolognese Pasta
A rich and comforting white meat sauce that feels fancy but is easy to make at home.
Classic American Chop Suey
This is a cozy, hearty comfort food classic that tastes even better as leftovers the next day.
Classic New Orleans Shrimp Po' Boys
These famous crispy fried shrimp sandwiches are stuffed with fresh toppings and a tangy remoulade sauce.