Simple Roasted Sheet Pan Chicken and Vegetables

Name: Simple Roasted Sheet Pan Chicken and Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs with skin on; 1 pound baby potatoes cut in half; 2 large carrots peeled and sliced; 1 head of broccoli cut into florets; 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and black pepper to taste

This one pan meal is my favorite way to get a healthy dinner on the table without a sink full of dishes.

By Recipes By Nani· 🌍 American· September 30, 2026

Simple Roasted Sheet Pan Chicken and Vegetables

recipesbynani.com

Prep

15 minutes

Cook

40 minutes

Total

55 minutes

Serves

When the week gets busy, I always turn to this simple roasted chicken dinner. It is a reliable recipe that makes mealtime feel calm instead of chaotic because everything cooks right on one tray.

My best tip is to cut your vegetables into even pieces so they all finish roasting at the same time. You can use whatever colorful veggies you have in your crisper drawer to make it your own.

🧺 Ingredients

4 chicken thighs with skin on
1 pound baby potatoes cut in half
2 large carrots peeled and sliced
1 head of broccoli cut into florets
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and black pepper to taste

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the chicken, potatoes, and carrots on a large rimmed baking sheet.
3
Drizzle everything with olive oil and sprinkle with the oregano, garlic powder, salt, and pepper.
4
Toss the ingredients gently with your hands or tongs to make sure everything is well coated.
5
Roast the tray in the oven for 20 minutes.
6
Remove the tray carefully and add the broccoli florets to the mix.
7
Return the pan to the oven and roast for another 15 to 20 minutes until the chicken is cooked through and the vegetables are tender.
8
Serve warm directly from the pan.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat this in a warm oven to keep the skin crispy or use the microwave if you are in a hurry.

#Chicken #Dinner #Healthy #Sheet Pan #Easy Meals

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