Simple Roasted Vegetable Quinoa Bowl

Name: Simple Roasted Vegetable Quinoa Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 large sweet potato, cubed; 1 head of broccoli, chopped into florets; 1 red bell pepper, sliced; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and black pepper to taste; 1/4 cup crumbled feta cheese; 2 tablespoons lemon juice

A hearty and nutritious vegetarian bowl packed with roasted veggies and fluffy quinoa.

By Recipes By Nani· 🌍 Global· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

25 minutes

Total

40 minutes

Serves

This roasted vegetable bowl is one of my favorite ways to get a healthy meal on the table without any fuss. It is filling, colorful, and packed with textures that make eating your veggies feel like a treat rather than a chore.

My biggest tip for this one is to roast a big batch of vegetables at the start of the week. You can toss them into salads or warm them up for a quick lunch whenever you are in a rush.

🧺 Ingredients

1 cup quinoa
2 cups vegetable broth
1 large sweet potato, cubed
1 head of broccoli, chopped into florets
1 red bell pepper, sliced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and black pepper to taste
1/4 cup crumbled feta cheese
2 tablespoons lemon juice

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Toss the sweet potato, broccoli, and bell pepper on a large baking sheet with the olive oil, oregano, salt, and pepper.
3
Roast the vegetables for about 25 minutes or until they are tender and slightly browned.
4
While the veggies roast, rinse the quinoa under cold water.
5
Combine the quinoa and vegetable broth in a pot, bring it to a boil, then cover and simmer for 15 minutes.
6
Remove the quinoa from the heat and let it sit covered for 5 minutes before fluffing with a fork.
7
Divide the quinoa into bowls and top with the roasted vegetables.
8
Finish each bowl with a sprinkle of feta cheese and a squeeze of fresh lemon juice.

💡 Tips

Store the cooked quinoa and roasted vegetables in separate airtight containers in the fridge for up to four days. If you want extra protein, stir in a handful of cooked chickpeas or top with a poached egg before serving.

#vegetarian #healthy #dinner #easy #meal prep

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