Simple Stuffed Bell Peppers
These colorful bell peppers are filled with a hearty mix of savory meat and rice that the whole family will love.
recipesbynani.comStuffed peppers are a classic dinner choice because they are filling and look so pretty on the plate. I love making these when I want something wholesome that does not require standing over a hot stove all evening.
My best tip is to use multi colored peppers if you can find them. It makes the dish look extra bright and inviting for a busy weeknight meal.
🧺 Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked white rice
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Cut the tops off the peppers and scoop out the seeds and membranes.
- 3
In a large skillet over medium heat, cook the ground beef and diced onion until the meat is fully browned.
- 4
Drain the excess fat from the skillet.
- 5
Stir the cooked rice, tomato sauce, garlic powder, salt, and pepper into the beef mixture.
- 6
Spoon the beef and rice filling into each bell pepper until they are nice and full.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake for 30 minutes, then sprinkle the cheese on top and bake for another 5 minutes until the cheese is melted and bubbly.
💡 Tips
Leftovers store beautifully in an airtight container in the fridge for up to three days. You can serve these with a side of fresh green beans or a crisp garden salad to round out the meal.
Made this recipe? Let us know how it went.
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