Slow Cooker Aloha Chicken
This sweet and smoky shredded chicken is a family favorite that comes together with minimal effort in your slow cooker.
recipesbynani.comIf you are looking for a dinner that practically cooks itself, this Aloha chicken is going to be your new best friend. It combines tender chicken with the bright sweetness of pineapple and a tangy barbecue sauce, making it a hit for both kids and adults alike.
I love how simple this recipe is for busy weeknights. You can prep it in the morning, let it simmer away, and have a delicious meal ready to serve over rice or in toasted buns the moment you get home.
🧺 Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 can (20 ounces) pineapple tidbits, drained with juice reserved
- 1/2 yellow onion, thinly sliced
- 3/4 cup barbecue sauce
- 1/4 cup reserved pineapple juice
- 1/3 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
👩🍳Instructions
- 1
Lightly spray the inside of your slow cooker with nonstick cooking spray.
- 2
Place the chicken breasts into the bottom of the slow cooker.
- 3
Add the sliced onion and the drained pineapple tidbits on top of the chicken.
- 4
In a medium bowl, whisk together the barbecue sauce, the reserved pineapple juice, brown sugar, soy sauce, garlic powder, and salt.
- 5
Pour this sauce mixture over the chicken and pineapple in the slow cooker.
- 6
Cover and cook on LOW for 5 hours or HIGH for 3 hours until the chicken is tender.
- 7
Use two forks to shred the chicken directly in the pot, stirring well to coat it in the sauce before serving.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat the chicken easily in the microwave or in a pan on the stove. If you prefer a thicker sauce, whisk 2 tablespoons of cornstarch with 1 tablespoon of water and stir it into the slow cooker for the last 15 minutes of cooking.
Made this recipe? Let us know how it went.
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