Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 bag (26 ounces) frozen meatballs; 8 ounces sliced mushrooms; 2 cups low sodium beef broth; 2 tablespoons Worcestershire sauce; 1 package (1 ounce) onion soup mix; 2 tablespoons ketchup; 2 tablespoons cornstarch; 2 tablespoons water

Enjoy the classic, comforting flavors of Salisbury steak in a simple meatball dish that cooks itself in the slow cooker.

By Recipes By Nani· 🌍 American· October 17, 2026

recipesbynani.com

Prep

5 minutes

Cook

2 hours

Total

2 hours 5 minutes

Serves

If you love the savory, rich taste of Salisbury steak but prefer to avoid spending your evening standing over a stove, this recipe is for you. By using frozen meatballs, you get all that wonderful flavor with practically zero effort, making it a perfect meal for busy weeknights when you want something cozy.

My family loves these meatballs served over a big pile of mashed potatoes, rice, or buttery egg noodles to soak up every drop of that mushroom gravy. It is a hearty, simple dinner that satisfies everyone at the table without any of the usual fuss.

🧺 Ingredients

1 bag (26 ounces) frozen meatballs
8 ounces sliced mushrooms
2 cups low sodium beef broth
2 tablespoons Worcestershire sauce
1 package (1 ounce) onion soup mix
2 tablespoons ketchup
2 tablespoons cornstarch
2 tablespoons water

👩‍🍳Instructions

1
Lightly spray your slow cooker with nonstick cooking spray.
2
Place the frozen meatballs and sliced mushrooms into the slow cooker.
3
In a medium bowl, whisk together the beef broth, Worcestershire sauce, onion soup mix, and ketchup.
4
Pour this mixture over the meatballs and mushrooms.
5
Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
6
In a small bowl, whisk the cornstarch and cold water together to make a slurry.
7
Stir the slurry into the slow cooker and let it cook for a few more minutes until the gravy is nicely thickened.
8
Serve warm, garnished with fresh parsley if you like.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 3 months. When you are ready to eat, simply warm them on the stove or in the microwave, adding a tiny splash of beef broth if the gravy has thickened too much in the fridge.

#easy dinner #comfort food #meatballs #slow cooker #family meal

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