Smoky Chipotle Vinaigrette
A bold and smoky dressing that adds a perfect kick to any salad or grain bowl.
recipesbynani.comThis vinaigrette is a staple in my kitchen whenever I want to wake up a boring salad. It balances the deep heat of chipotle peppers with just a touch of sweetness to keep things interesting.
My best tip is to taste it as you blend. If you like things a little milder, just start with half of the chipotle pepper and add more until it hits your preferred spice level.
🧺 Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 chipotle pepper in adobo sauce
- 1 tablespoon honey or agave nectar
- 1 clove garlic, peeled
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Place the olive oil, apple cider vinegar, chipotle pepper, honey, garlic, cumin, salt, and pepper into a blender.
- 2
Blend everything on high speed until the dressing is completely smooth and emulsified.
- 3
Taste the vinaigrette and adjust the seasoning with a little more salt or honey if you feel it needs it.
- 4
Pour the dressing into a glass jar and keep it in the fridge until you are ready to serve.
💡 Tips
This dressing stays fresh in an airtight jar in your refrigerator for up to one week. Give it a good shake before each use as the ingredients may naturally separate while sitting.
Made this recipe? Let us know how it went.
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