Spicy Queso Black Bean and Sweet Potato Chili

Name: Spicy Queso Black Bean and Sweet Potato Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 2 large sweet potatoes, peeled and cubed; 2 cans black beans, drained and rinsed; 1 can diced tomatoes with green chilies; 3 cups vegetable broth; 1 tablespoon chili powder; 1 teaspoon ground cumin; 8 ounces queso dip, prepared; Salt and pepper to taste; Fresh cilantro and sliced jalapeños for topping

A cozy, hearty vegetarian chili that balances sweet potatoes with a bold and creamy cheesy kick.

By Recipes By Nani· 🌍 American· October 21, 2026

Spicy Queso Black Bean and Sweet Potato Chili

recipesbynani.com

Prep

15 minutes

Cook

35 minutes

Total

50 minutes

Serves

This chili is a favorite in my house because it feels like a warm hug in a bowl. The natural sweetness of the potatoes pairs perfectly with the savory black beans, while the melted queso creates a silky texture that everyone loves.

It is incredibly easy to put together on a busy weeknight. If you have extra time, letting it simmer low and slow really lets all those spices soak into the veggies for an even better flavor.

🧺 Ingredients

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 large sweet potatoes, peeled and cubed
2 cans black beans, drained and rinsed
1 can diced tomatoes with green chilies
3 cups vegetable broth
1 tablespoon chili powder
1 teaspoon ground cumin
8 ounces queso dip, prepared
Salt and pepper to taste
Fresh cilantro and sliced jalapeños for topping

👩‍🍳Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the onion and cook until soft, then stir in the garlic and cook for another minute.
3
Add the cubed sweet potatoes, chili powder, and cumin, stirring to coat the potatoes in the spices.
4
Pour in the black beans, diced tomatoes, and vegetable broth.
5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 to 25 minutes or until the potatoes are tender.
6
Stir in the queso dip until it is fully melted and creamy.
7
Taste and add salt or pepper if needed before serving warm with your favorite toppings.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to four days. You can reheat this gently on the stove with a splash of broth if the sauce thickens too much. This chili also freezes beautifully for a quick future meal.

#Vegetarian #Comfort Food #Easy Dinner #Healthy #Chili

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