Spooky Halloween Eyeball Spaghetti
A fun and creepy pasta dish that brings a spooky spirit to your dinner table.
recipesbynani.comThis Halloween spaghetti is a favorite in my house because it turns a simple comfort meal into something festive and fun. Using mozzarella balls and olives makes the dish look like it is watching you while you eat, which always gets a laugh from the kids.
My top tip for this one is to make sure your pasta is cooked al dente so it holds up well to the sauce. It is such an easy way to celebrate the holiday without spending all day in the kitchen.
🧺 Ingredients
- 16 ounces spaghetti
- 24 ounces marinara sauce
- 1 cup fresh mozzarella balls
- 1/2 cup black olives, pitted
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Grated parmesan cheese for serving
👩🍳Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
- 2
While the pasta cooks, heat the marinara sauce in a large pan over medium heat and stir in the oregano.
- 3
Slice your black olives into rounds to act as the pupils for your eyeballs.
- 4
Press a slice of olive into the center of each mozzarella ball to create the look of an eyeball.
- 5
Drain the pasta and toss it with the olive oil to keep it from sticking.
- 6
Divide the pasta into bowls, top with the warm marinara sauce, and place the mozzarella eyeballs on top before serving.
💡 Tips
Store any leftover pasta in an airtight container in the fridge for up to three days. You can serve this with a side of garlic bread or a crisp green salad to round out the meal.
Made this recipe? Let us know how it went.
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