Street Corn Beef Bowls
This flavorful beef bowl is packed with fresh corn, tender sweet potatoes, and creamy avocado for a hearty meal.
recipesbynani.comThese beef bowls are a favorite in my kitchen because they bring all the fun of street food into one easy dish. The combination of spiced ground beef and sweet roasted potatoes is always a hit with my family.
For the best results, make sure to get a nice sear on your beef and corn. A quick squeeze of fresh lime juice right before serving really makes all the bright flavors pop.
🧺 Ingredients
- 1 pound ground beef
- 2 large sweet potatoes, peeled and cubed
- 2 cups corn kernels, fresh or frozen
- 1 tablespoon taco seasoning
- 1 ripe avocado, sliced
- 1/4 cup crumbled cotija cheese
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Toss the cubed sweet potatoes with olive oil, salt, and pepper on a large baking sheet and roast for 20 to 25 minutes until tender.
- 3
While the potatoes roast, heat a large skillet over medium high heat and cook the ground beef until browned.
- 4
Stir the taco seasoning into the beef, then add the corn to the skillet and cook for another 5 minutes until the corn is golden.
- 5
Divide the roasted sweet potatoes into bowls and top with the beef and corn mixture.
- 6
Add sliced avocado, a sprinkle of cotija cheese, and fresh cilantro to each bowl.
- 7
Serve warm with a squeeze of fresh lime juice on top.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can also add a dollop of sour cream or Greek yogurt if you like extra creaminess.
Made this recipe? Let us know how it went.
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