Teriyaki Chicken with Ginger Peaches and Sesame Drench
Juicy teriyaki chicken served over fluffy rice with a bright ginger peach topping and a savory sesame drizzle.
recipesbynani.comThis meal is my favorite way to reset when I want something fresh and vibrant. The combination of sweet peaches, zesty ginger, and savory chicken feels like summer on a plate, and it is a wonderful break from heavier meals.
My family loves this recipe because it is simple enough for a quick weeknight dinner but special enough for a big weekend gathering. If you are short on time, you can marinate the chicken for just fifteen minutes and it will still taste delicious.
🧺 Ingredients
- 1/2 cup teriyaki sauce
- 1 large garlic clove, grated
- 1 lb chicken breasts
- 2 teaspoons avocado oil
- 4 peaches or nectarines, diced
- 1/4 cup chopped scallions or cilantro
- 1 teaspoon fresh ginger, grated
- 1 to 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 1/2 tablespoons brown sugar
- 1 teaspoon chili crisp
- 1 to 2 tablespoons water
- 1 cup white rice, for serving
👩🍳Instructions
- 1
Slice the chicken breasts into thinner pieces or pound them out evenly.
- 2
In a bowl or bag, combine the teriyaki sauce and grated garlic. Add the chicken and let it marinate in the fridge for 2 to 12 hours, though 15 to 30 minutes works in a pinch.
- 3
Cook your white rice according to the package directions.
- 4
In a small bowl, whisk together the soy sauce, toasted sesame oil, brown sugar, chili crisp, and water to create the sesame drench.
- 5
In a medium bowl, toss the diced peaches with scallions, ginger, lime juice, salt, and sugar. Let it sit for a few minutes so the juices release.
- 6
Heat the avocado oil in a large skillet over medium heat. Remove the chicken from the marinade and cook for 3 to 4 minutes per side, until it reaches an internal temperature of 165 degrees.
- 7
Serve the warm chicken over rice, topped with the ginger peach mixture and a generous drizzle of the sesame sauce.
💡 Tips
Store any leftover chicken and peach mixture in separate airtight containers in the fridge for up to two days. If the peaches seem a little dry after being in the fridge, add a tiny drizzle of honey before serving.
Made this recipe? Let us know how it went.
You might also like
Quick Za'atar Beef and Greens Skillet
This flavorful skillet meal combines savory ground beef with aromatic za'atar and fresh greens for an easy dinner.
Creamy White Bolognese Pasta
A rich and comforting white meat sauce that feels fancy but is easy to make at home.
Classic American Chop Suey
This is a cozy, hearty comfort food classic that tastes even better as leftovers the next day.
Classic New Orleans Shrimp Po' Boys
These famous crispy fried shrimp sandwiches are stuffed with fresh toppings and a tangy remoulade sauce.