Warm and Cheesy Refried Bean Dip
This is a simple, comforting bean dip that disappears in minutes whenever I put it out for guests.
recipesbynani.comThere is nothing quite like a warm dip to get a party started. This refried bean dip is a staple in my kitchen because it uses just a few pantry ingredients and tastes like you spent all afternoon in the kitchen.
My secret to making this extra special is to stir in a little extra lime juice right at the end. It brightens up the rich beans and makes the cheese flavor pop even more.
🧺 Ingredients
- 1 can (16 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Tortilla chips for serving
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
In a medium mixing bowl, combine the refried beans, sour cream, chili powder, cumin, and lime juice.
- 3
Stir the mixture until everything is smooth and well combined.
- 4
Transfer the bean mixture to a small baking dish and spread it out evenly.
- 5
Sprinkle the shredded cheddar cheese over the top of the beans.
- 6
Bake for 15 to 20 minutes until the cheese is melted and bubbling.
- 7
Garnish with the chopped green onions before serving warm with plenty of crunchy tortilla chips.
💡 Tips
You can keep leftovers in an airtight container in the fridge for up to three days. Just warm it up in the microwave for a minute or two when you are ready to snack again. For a spicy kick, try adding a few sliced jalapeños on top before baking.
Made this recipe? Let us know how it went.
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