White Chocolate Blueberry Oatmeal Cookies
These chewy, golden cookies taste just like a fresh blueberry muffin with a sweet touch of white chocolate and coconut.
recipesbynani.comThere is something so special about the smell of these cookies baking in the oven. They are soft, chewy, and loaded with juicy blueberries and creamy white chocolate chips that make every single bite feel like a treat. My husband absolutely loves these, and I think your family will too.
Since this recipe uses coconut oil, you get a lovely hint of coconut flavor that pairs perfectly with the berries. If you want a little extra crunch, feel free to add a handful of toasted pecans or walnuts. These cookies are perfect for a snack or a midday pick me up.
🧺 Ingredients
- 1/2 cup coconut oil, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups rolled oats
- 1/2 cup white chocolate chips
- 1/2 cup dried blueberries
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the coconut oil, brown sugar, and granulated sugar until the mixture is smooth.
- 3
Beat in the egg and vanilla extract until well combined.
- 4
Stir in the flour, baking soda, and salt until a dough forms.
- 5
Fold in the rolled oats, white chocolate chips, and dried blueberries until they are evenly distributed.
- 6
Scoop rounded tablespoons of dough onto your prepared baking sheet.
- 7
Bake for 10 to 12 minutes or until the edges are lightly golden brown.
- 8
Let the cookies cool on the baking sheet for five minutes before moving them to a wire rack to cool completely.
💡 Tips
Store these cookies in an airtight container at room temperature for up to five days to keep them soft. You can also freeze the raw cookie dough scoops for later, just add an extra minute to the baking time if you bake them straight from frozen.
Made this recipe? Let us know how it went.
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