Crisp Apple and Fennel Slaw
This refreshing salad balances crisp apples and aromatic fennel with a tangy dressing for the perfect side dish.
recipesbynani.comThere is something so special about a salad that brings together both sweet and savory notes. This apple and fennel slaw has become a favorite in my kitchen because it is light, crunchy, and looks beautiful on any dinner table.
My top tip for this recipe is to slice the fennel and apples as thinly as you can. If you have a mandoline slicer, it works wonders here, but a sharp knife and a steady hand will do the trick just fine.
🧺 Ingredients
- 2 large crisp apples, thinly sliced
- 1 large fennel bulb, thinly sliced with fronds reserved
- 1/2 cup pecans, toasted and chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
👩🍳Instructions
- 1
Whisk together the vinegar, olive oil, honey, and Dijon mustard in a small bowl until the dressing is smooth.
- 2
Combine the sliced apples and fennel in a large mixing bowl.
- 3
Pour the dressing over the apple and fennel mixture and toss gently until everything is evenly coated.
- 4
Top the salad with the toasted pecans and a sprinkle of the reserved fennel fronds.
- 5
Season with a little salt and pepper to your liking and serve immediately.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to one day, though it is best eaten fresh. You can add a handful of dried cranberries for extra sweetness or swap the pecans for walnuts if you prefer.
Made this recipe? Let us know how it went.
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