Creamy Chipotle Sauce
This bold and creamy sauce adds the perfect kick to your favorite tacos, bowls, and snacks.
recipesbynani.comThere is something special about having a reliable sauce in the fridge that brings everything together. This chipotle sauce is one of my favorites because it is so simple to whip up, yet it adds a huge amount of flavor to simple meals like tacos or burrito bowls. It has a lovely texture that sits right between a dip and a drizzle, making it perfect for just about anything.
I love that you get to decide exactly how spicy this gets. Start with a little bit of the chipotle pepper, give it a quick taste, and add more if you want a bigger punch of heat. It stays nice and fresh in the fridge for a few days, so I often make a batch to keep on hand for busy weeknights.
๐งบ Ingredients
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup mayonnaise
- 1 to 2 chipotle peppers in adobo sauce, chopped
- 1 teaspoon adobo sauce from the can
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
๐ฉโ๐ณInstructions
- 1
Add the sour cream, mayonnaise, chipotle peppers, adobo sauce, garlic powder, salt, and pepper into a small food processor or blender.
- 2
Blend the mixture until it is completely smooth and the peppers are fully incorporated.
- 3
Taste the sauce and add another pepper or a little more adobo sauce if you prefer more heat.
- 4
Transfer the sauce to a small jar or bowl and keep it in the refrigerator until you are ready to serve.
๐ก Tips
Store this sauce in an airtight container in the refrigerator for up to one week. It tastes great on grilled chicken or as a dip for roasted sweet potato wedges.
Made this recipe? Let us know how it went.
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